Come and discover with your own eyes how the products are made by taking part in our guided tours of the new production plant in Podere Lamone or the fresh pasta laboratory at Castello di Spedaletto. You will be able to taste our products in our very short supply chain lunches or in tastings and you will be able to learn all the secrets of ancient grains in the kitchen by taking part in our cooking class!

Before being master pasta makers and millers, we are farmers, and this is precisely what makes the difference because we take care of the entire production cycle of cereals, from the fields to the table.

Come and discover with your own eyes how the products are made by taking part in our guided tours of the new production plant in Podere Lamone or the fresh pasta laboratory at Castello di Spedaletto. You will be able to taste our products in our very short supply chain lunches and you will be able to learn all the secrets of ancient grains in the kitchen by taking part in our cooking class!

This experience will lead you on a journey from the grain of wheat to the table, passing through the kitchen. The experience begins with a welcome aperitif with our ancient grain beer and focaccia, where you will discover how focaccia is prepared with ancient
grains. The experience continues with a guided tour of the castle mill.

During the visit you will discover with your own eyes how our ancient grains are transformed into pasta, witnessing the stone grinding and bronze drawing. An experience that will show you the world of cereals, flour and pasta as you have never seen it. With the freshly stone-ground flour we will move to the restaurant kitchen, adjacent to the mill, where you will take part in the cooking lesson.
During the cooking lesson you will learn to prepare the classic pici with garlic sauce, the bread soup and the traditional cantucci. At the end of the cooking lesson you can sit comfortably at the table to taste the fruit of your labor and enjoy a delicious four-course lunch.